This sausage roll recipe requires a handful of ingredients, and comes together easily, to create the most delicious British snack or meal in under an hour! If you've ever been to the UK, you're ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

You can make this egg roll in a bowl recipe using any meat you like. Traditionally, we make it with sausage. However, you can try chicken, turkey or beef. If you happen to have leftover sausage ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which might taste better than its pork equivalent. Not all of us eat pork, whether that be ...

Our friend Shalene McNeill shows us how to spice up our spring gatherings with these Texas-Style Beef Sausage Rolls from Beef Loving Texans, featuring a delicious blend of ground beef, jalapeño ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying ...