Learn why rare steak is safe to eat while rare ground beef poses health risks. Explore cooking methods and food safety ...
rather than to the 145° F (typical for medium-rare) that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by ...
Lt. Gov. Dan Patrick said the Texas Senate would work to change the name of the New York Strip to the “Texas Strip.” The ...
For me, there's nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of ...
Juicy beef top sirloin strips, crisp Boston lettuce, sweet dried cherries, tangy blue cheese, and toasted nuts come together ...