Remove the pan from the heat. Stir in the lemon juice and serve.

Her uncle would make mutton karahi, diced meat simmered in tomato sauce ... Other recipes reflect the diverse nature of ...

Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender. With a slotted spoon, remove the meat. Strain the solids from the liquid, return the liquid to the pot ...

Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender ... and use within 2 to 3 days. From “Pakistan,” a cookbook by Maryam Jillani.

This cover image released by Hardie Grant shows the cookbook “Pakistan,” by ... Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender.

“Pakistan,” for the mutton, chutney and seviyan: Serves 6 to 8 as a main course About 3 pounds bone-in mutton, lamb or beef, cut into 1- to 1 1/2-inch pieces Advertisement Article continues ...

Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender ... and use within 2 to 3 days. From “Pakistan,” a cookbook by Maryam Jillani.