Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...
Tasting Table on MSN4mon
This Delicious Way To Use Leftover Corned Beef Results In A Breakfast FavoriteOnce you've layered the corned beef into the pie shell, you can whisk together ... leftover corned beef for this fall-worthy ...
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