The test kitchen folks over at Pillsbury shared that a trick for making the easiest-ever beignets is to use store-bought pizza dough and just two more basic ingredients. Related: ...

New Orleans-style beignets are one of the city's signature dishes, and this dessert has a long history in the Crescent City. Before the recipe was brought to the New World by 18 th-century Creole ...

Celebrate Mardi Gras with a New Orleans classic! Beignets are basically fritters, in that they're made from dough that's dropped into hot oil and deep-fried until golden and delicious. Before ...

recipe development, and pastry production. She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Beignets are a signature New Orleans sweet ...

The beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust in this recipe from The New Orleans Kitchen coauthors Jamie Feldmar and Justin Devillier, chef/proprietor of ...