To prepare the Linzer torte, in a large bowl pour the softened butter, sugar, salt (2) and mix everything with electric whisks for a couple of minutes. Add the room temperature eggs (2 ...

Leave to cool in the tin. To serve, dust the torte with icing sugar, cut into slices and with a spoonful of crème fraîche alongside.

Some love it, others don't like it at all: the Linzer Torte! The sweet landmark of the Upper Austrian capital divides connoisseurs. The pastry is now a new addition to the restaurant and snack ...