No butter? No problem! There are other types of fat you can use in a pie crust, and this particular savory one does wonders for many types of pie.

Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed ...

Keep in mind that the flavor, texture, and nutritional content may vary with each substitute. 1. Cashew butter Cashew butter ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more satisfying.

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

These healthier alternatives can help us live longer and be healthier. Olive oil's high monounsaturated fats and antioxidant content makes it one of the best butter substitutes. Regular use of ...

While red lentils may be an intriguing option, other alternatives are also worth considering for their simplicity and ...

In Physics of Fluids, by AIP Publishing, researchers from the University of Strathclyde examined the properties of several vegan or dairy-free butter alternatives inside one of the region’s most ...