As Valentine's Day 2025 approaches, fans and enthusiasts covet the romantic ambiance of drinking exquisite Italian sparkling ...

San Francisco International Wine Competition has released its Best in Show White Wines. Here's a brief description of the ...

Gaia & Rey was the first Italian white wine to be fermented and aged in barrels, according to Gaja, a practice that continues today; it also goes through 100 percent malolactic fermentation.

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

Brachetto d’Acqui is a standout choice for those exploring the diverse world of Piedmont’s sparkling wines. Its consumption has significantly declined in the last few decades, and it primarily targets ...

It’s still true that in the U.S. Chardonnay outsells all other American white wines combined, but recent trends in the market ...

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?

Wine has had a tough go in the nonalcoholic realm. Up to now, most NA wines have come off either harsh and oddly hollow or else tasting of fruit juice and not much else. But, drawn along in the ...