Food & Wine readers love these fried chicken dishes for irresistible ... The secret to this juicy, perfectly seasoned, incredibly crispy chicken is 2019 F&W Best New Chef Caroline Glover's method ...

Read more: The Best Fried Chicken Chains Ranked By Crunch And Flavor Why does this work for oven-fried chicken ... give it ...

Rick Bragg shares his mother's beloved fried chicken recipe.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

While fried chicken is best served hot and fresh ... during the second half of reheating encourages a crispy coating. For the oven method, loosely cover the baking pan with aluminum foil.

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat ... Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through.

For me, that recipe was our Oven-Fried ... chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it. It is so satisfyingly ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Take the chicken out of the fridge so that it isn’t too cold ...