No matter how you approach making pizza at home, one thing you shouldn't skimp on is the tomato sauce. Here's how you can ...

When I’m craving homemade pizza that feels indulgent and just a little fancy, I skip the traditional tomato sauce and make ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

We'll drizzle it on any slice for you if you're eating in, but this is the one pie where it's part of the recipe ... with the sauce for dipping. Just like pizza, a calzone is best eaten fresh.

The best part is you can add anything of your choice and customize ... Now fill the cones. Spread some homemade pizza sauce with the help of a spoon, add in the toppings, and put in a generous amount ...

Another claimed it was the "best homemade pizza" they had ever eaten ... You can get started adding the sauce and cheese and a drizzle of oil after it has been left to proof at room temperature ...

Craving homemade pizza? Learn to make a delicious 5-minute pizza sauce with fresh tomatoes, garlic, and olive oil. Quick & easy! Blanche fresh tomatoes in hot water for a minute, then transfer them to ...

(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...