Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil ...
So the most effective method is pan-frying. The cast-iron skillet is the best for frying ... crispy golden crust of fried chicken. You only need a very light coating of oil to achieve this crispy ...
I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...
Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...