From impossibly creamy Italian Meringue Buttercream ... brown butter and white miso just might be the best thing I've eaten all year. Get the recipe --> Maple Miso Brown Butter Frosting This ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...