That's because Peruvian food is all about spices and big flavors ... When served this way it tastes best with a dip of aji sauce and eaten by hand like fried chicken. But more refined restaurant ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The meaning is “river stones”. Belonging to the Moche culture, the cuisine of the north is one of the best in Peru. During the Easter season, the dishes that stand out most are the causa with ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford's acclaimed craft cocktail bar and small plates restaurant, Magnus on Water, in October 2023, the Water Street venue took a hard left turn ...

In recent years, Peruvian cuisine has gained popularity in the world’s culinary landscape, but for the freshest (and most authentic) specialty dishes, Cusco will not disappoint. Most Peruvian ...

Easter is here and it's time to prepare everything for the holidays in case you are planning a long trip to clear your mind in these seasons. What better place to visit the Peruvian jungle, either ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...

There are fancier Peruvian ... but it's best when delivered hot and fresh for the busy lunch rush. From the delicate and savory to the adventurous and bold, each dish is made fresh and to order.

"They're going to be more familiar with the flavors, with the food, with everything.” One challenge of serving Peruvian food in Baton Rouge is that Chavez often has to teach people about the ...

Q’ero in Edison is the latest to play the game, melding the flavors of Peru with Japanese and Italian dishes. The Central Jersey restaurant opened in early February from the same team behind ...