Turn trays around and switch levels after 15 minutes for best results and even cooking of the sausage rolls. Remove from oven and place on cooling rack for a few minutes before serving.

There are two ways to go with a sausage roll, and not much in between. The old-fashioned variety includes oddly loud plastic wrapping; pastry oily enough to turn a brown paper bag into a clear sheet; ...

These traditional, no-frills sausage rolls are based on a recipe from Alexa Johnston's excellent book Ladies A Plate. They are easy to make. Just follow the step-by-step instructions below.

The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to ...

Find out what to look for in the best bangers and how to cook them from ... but they can also become near instant party food in sausage rolls. Yes, says Josie, but without a special machine ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.