Not all sausage rolls are created equal, though each supermarket boasts its own particular recipe, making the choice ... Tester Emma Gill has offered her taste buds to give shoppers and alfresco ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

These vegan sausage ... the recipe below, or use a shop-bought apple sauce or purée. Some ready-made apple sauce is infused with cider to add an extra pop of flavour. Each roll provides 134 ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect ... and you can freeze one for another recipe.) To make the pastry ...

Did you know that making the best ... taste, there’s a kind of sausage to suit every palate. Experiment with different cuts ...

Want to take your roll and sausage to the next level, Scots chef reveals the inside tips to getting that perfect crispy roll.

“This isn’t your average old-school sausage roll,” writes chef Benjamin Cooper in the riotous restaurant’s third cookbook. At Chin Chin, chef Benjamin Cooper has the classics on lock: its massaman ...