This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

Don’t forget the cocktail sauce and lemon wedges! While it might seem tempting to get fresh shrimp from the seafood counter, frozen is actually best for this recipe. Leave the tails on or off ...

This Dynamite Shrimp is deliciously creamy and crispy, infused with a zesty Asian-style sauce. It’s a homemade version of P.F ...

Simple, quick dinners like shrimp scampi with pasta and shrimp ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

I want to share this culinary discovery with you guys, so that you can fall in love with this sauce too. Bang Bang sauce originated from Chinese cuisine. To make a dish Bang Bang, you typically use a ...

"There's no murkiness whatsoever, mainly because the tomato sauce and shrimp don't spend a lot of time together in the pan." The Carbone Fine Food team developed the recipe to pair with its line ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner rotation.

Add the lime juice and salt, then blend until smooth. Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for at least 10 minutes ...

This recipe can ... in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried ...