Sausage cheddar balls are DELICIOUS, is the reason they are everywhere. We make them often, and over the years, I’ve adjusted the recipe a bit to add even more flavor and (to me) a better texture.

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC.

Everyone loves cheddar sausage balls ... These are reminiscent of pigs-in-a-blanket but so much better. The breakfast sausage combined with a few extra seasonings go perfectly with the flaky ...

Dallas, TX, Jan. 13, 2025 (GLOBE NEWSWIRE) -- Dickey’s Barbecue is excited to announce the launch of Rancher’s Premium Smokehouse Bacon Cheddar Sausage, now available in Walmart stores ...

I love the sausage balls because they are a modern twist on an old '60s recipe. They are quick, better at room temperature and everyone loves them. They combine two of my favorite foods ...