Standing in my kitchen, flour dusted across the counter and hands deep in a well of eggs and semolina, I find pure joy in making pasta from scratch. The simple combination of flour, eggs, and a pinch ...

Making homemade ravioli or bucatini isn’t as intimidating as it may seem — especially when you’ve got these tried-and-tested ...

A classic Italian fresh pasta recipe you can make ... nor should it be a big, gooey ball). This only takes a minute. Tip out the dough and knead to form into a ball shape. Knead and set aside ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...