Mix into the lentils with the ham hock. Whisk the mustard ... Spoon the lentils into a big bowl, arrange the feta on top and drizzle over the remaining dressing.

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

Simple Ingredients, Big Flavor – Slow-cooked beans with ham hock & homemade cornbread—a perfect match. Budget-Friendly & Hearty – A one-pot meal that feeds a crowd with minimal cost.