If making this dish at home seems daunting, take the tips of our expert Indian celebrity chef, who explains the ins and outs of scratch-made biryani. Varun Inamdar's mastery has led to the success ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Who does not love chicken biryani? If you are new at cooking biryani at home, these tips will help you make the most delicious chicken biryani ever. Copper and brass pots are perfect for biryani.

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

Note: Make the water slightly saltier than usual ... Dum or steam cook the biryani on a very low flame for about 45 minutes. 13. After 10 minutes, add a cast iron pan or tawa on top of the flame ...

The rice in a biryani should be so dry and fluffy that ... is soft and cooked but the centre is still hard, and also to make sure that the main ingredient, i.e. the chicken, mutton, seafood ...

This is a dish that enhances the charm of Iftar. This Ramadan, make this special biryani for your family and enjoy the delicious taste. So let's know the easy recipe to make Ramadan Special Mutton ...

Did you know that biryani was once the food of royalty? So when I came across images online of a Pakistani biryani fit for a king tucked away in Subang, I couldn’t resist. And so I headed down to Liza ...