Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Then add ginger garlic paste and cook for a while, then add mixed veggies, red chili powder, biryani masala or curry powder, ...

The most common spices used in chicken biryani include turmeric, coriander, cumin, garam masala, saffron, and red chili ...

Heat ghee in a large vessel and add all the whole spices again followed by green chillies and ginger garlic paste. Stir fry for about 5-6 minutes. 2. Then add dum biryani powder or any biryani powder ...

Add cumin powder, garam masala powder ... Cover the lid with a thin cotton cloth and let the biryani cook for 20 minutes, on a low flame. 8. As the biryani cooks, slice the boiled eggs in half ...

Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on the side. 1. Yellow chilli is milder than regular chilli powder, so if you want some ...

So let's know the easy recipe to make Ramadan Special Mutton Biryani. Take mutton in a bowl and add curd, ginger-garlic paste, turmeric, red chilli powder, coriander powder, garam masala and ...