Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

Spear would use eight tablespoons of her own Seville orange marmalade — still made to the same recipe by the current owners — and ... We have got used to things being sweet, but the bitter orange is ...

Seville oranges are sold in the last three weeks of January. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l’orange.