These savory breakfast burritos stuffed with black beans, quinoa ... that I love adding to vegan cooking! Adding quinoa (or white or brown rice) sets this recipe apart from other breakfast ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

If you’re looking for a hearty and meatless dish, try this Cuban-Style Black Beans ... Cuban recipe interpretation. This dish ...

Chef Kristine Subido's vegan take on ... or with kimchi and rice for a full-on meal. Marianne Williams' plant-forward meatballs get texture from quinoa and black beans, color and flavor from ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

Bring a saucepan of water to the boil, add the rice and simmer for 30-40 minutes, until tender. Drain and set aside. Place a little olive oil in a small pan, add the black beans and warm through ...

Remove items from your saved list to add more. Serve these chilli black beans (which can be made vegan by simply leaving out the speck or pancetta) with soft, warm tortillas – corn or flour ...

Chinese fermented black beans (known in Cantonese as dou ... before putting them in a bowl and adding warm water or rice wine (or whatever the recipe calls for) and leaving to soak for about ...

They have the right idea. Start your beans and let them do their thing while you do yours—they won’t require much attention. While many Cuban black bean recipes call for a ham hock ...