If you've ever caught a whiff of a warm, spiced dish and wondered what makes it so aromatic, chances are, black cardamom (or ...

Black Cardamom Medicinal Benefits: Black cardamom, also known as Kali Elaichi or badi elaichi, in India is not just a spice, ...

What some cooks may not know is that there are two distinct types of cardamom: black cardamom and white (a derivative of green). Their main difference? Harvesting. Cardamom comes from the seeds ...

Now we were close to our destination—a black cardamom forest on a nearby peak—but couldn’t find the approach trail among the shrubs and wildflowers. Lang’s husband, Duong, had just ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

First make the dry masala. Add green cardamom, cloves, cumin seeds, whole black peppercorns, cinnamon stick, mace and black cardamom in a blender and make ground spice powder and keep it aside. 2.