Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

For the recipe, I’d need: Black cod fillets, Hokusetsu sake, mirin, white miso, and granulated sugar. Now, what makes Nobu so special is that a lot of this stuff you can’t walk into a shop and ...

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

while the hot dish list includes the famed black cod miso. Nobu's signature dish, which is definitely worth the hype, also features on the restaurant's omakase tasting menu. At €160 (£140/$170 ...

The namesake restaurant of super chef Nobu Matsuhisa is sensational. A huge, low-lit, sexy space on the first floor, with banquets, lashings of dark wood, open kitchen and dazzling displays of seafood ...

Black Cod with Butter Lettuce ... The mochido is made with sweet potatoes and filled with a miso and caramel sauce. Nobu’s 30th anniversary omakase menu is priced at RM680 per person, subject ...