There are so many types of winter squash! From Butternut, Acorn, and Delicata to lesser-known gems like Musquee de Provence and Black Futsu, here's how to pick the good ones and the best way to ...

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works ... Put the squash slices in a large bowl, season with salt and black pepper, and drizzle with enough olive oil to coat.

Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash ...