Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...

Want to take your roll and sausage to the next level, Scots chef reveals the inside tips to getting that perfect crispy roll.

to fill your sausage rolls. Or use sausagemeat combined with other charcuterie like bacon, black pudding or chorizo. Brush sausage rolls with egg to ensure a glossy sheen, and try sprinkling them ...