With warmer waters comes the return of the black sea bass, and starting Saturday, Bay State anglers will get their chance to hook (or spear) the highly sought-after fish. The 2024 Massachusetts ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

Black Sea Bass Known for the black spots on their skin, these bass are gentle and non-threatening to Majiri and humans alike. Aquatic life flourishes in the world of Palia. Bodies of water are ...

For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt, ask your fish monger or seek out two varieties that are particularly flavorful: black sea bass from the ...

Ceviche is simple yet always impressive. Instead of heat, citrus juice does the “cooking” so be aware of how long you marinade. In my opinion anywhere between 10 minutes to 1 hour is ideal, beyond 2 ...

But it's not all bad news - take black sea bass. It's a fish people want to eat, and it's expanding into New England waters. But most of the quotas and permits to catch black sea bass are reserved for ...

For the sauce vierge, heat the oil in a pan, then add the tomatoes, shallots and capers. Season with salt and freshly ground black pepper and gently heat for two minutes, then stir in the lemon ...