Rub the olive oil all over the chicken, making sure to get into the crevices like the wings and legs. Sprinkle on 1 ...

Preheat the oven to 375 F. In a bowl, combine all of the dry spices to create the blackened seasoning. Remove the chicken ...

Remove the chicken giblets. Rinse the chicken and pat it dry. In a small bowl, toss together the garlic, blackening seasoning, oil, lemon halves, thyme sprigs, salt, and pepper. Remove the lemon ...