What about chopping an onion... the right way? Plus, everyone should know about blanching vegetables—especially if you plan to prepare some freezer-friendly meals. But what exactly is blanching ...

Grasso shared with HuffPost that the reason why she, as a dietitian, is such a fan of blanching produce is that it serves as a way to preserve nutrient density. “Blanching helps keep veggies ...

Non-blanching rashes can be a sign of serious illness, but not always A non-blanching rash is a type of rash that doesn’t disappear (or blanch) when pressure is applied. This is opposed to ...