While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

We've got you covered with this slimmed-down version of a Creamy Chilled Potato Leek Soup ... Can I prepare this soup ahead of time? You sure can! Make the recipe up until blending the soup.

This Classic Vichyssoise Soup recipe is a must-try ... additional cost to you if you shop using our affiliate links. When blending hot liquids, don’t fill the blender more than 1/3 full ...

Combining potatoes and broccoli makes for a nutritious yet filling soup. The creaminess of blended potatoes complements the ...

Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and seasoning if necessary. Pour into warm bowls and sprinkle with extra crumbled blue cheese. Melt the ...

How To Make Julia Child’s Leek and Potato Soup Julia’s recipe doesn’t bother ... plus an uncovered 15-minute simmer to develop the flavor of the soup. Julia tells you to blend the soup with a fork or ...

This leek and potato soup will keep in the fridge for up to three ... Waxy potatoes are harder to blend to a smooth silky consistency (and tricky to peel). The big bags of cheap potatoes sold ...

Once cooled slightly blend with an immersion blender or in a jug blender until super smooth. To get ultra-silky soup, blend for at least five minutes - much longer than you may think. Season to ...

Using celeriac with traditional potato gives this healthy leek soup a velvety ... Remove from the heat and blend in batches until really smooth. (Blend for a minute or longer for a really velvety ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...