Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Turn the dough out onto a lightly floured surface ... Form the remaining pasta into a block and roll out on a very lightly floured surface as thinly as you can – even thinner than a two pence ...

You don’t need a pasta machine or any special equipment; even though I use my stand mixer to make the dough, all you really need is a bowl, a knife and two hands. You can always knead the dough ...