Once you assemble the ingredients and bar tools, the first step is to ... We like to simply garnish our Bloody Mary cocktails with a celery rib and a couple pimento-stuffed olives.

At most Bloody Mary bars, you get to augment your drink with a few seasonings and some garnishes, then go on your not-so-very-merry way. But not at Punch Bowl Social. At this Bloody Mary bar to ...

While there are a variety of ways to make a bloody Mary, classic recipes typically include tomato juice, vodka, Worcestershire sauce, hot sauce, salt, pepper, and garnishes (that can sometimes be ...

the Bloody Mary bar here features a knock-out smorgasbord of customary — and crazy — garnish blasts: marinated olives, haricots verts, watermelon radishes, shoestring potatoes, bacon ...

Few Bloody Marys are served without garnishes like pickles ... with one of my favorites - the Weekend Bloody Mary at 360 Bar at Potawatomi Casino Hotel. The drink is made with Absolut Vodka ...

Vinsetta Garage's Bloody sports a cheeseburger slider (sans bun) as the mouth-watering garnish, along with cheddar ... Union Street's Bloody Mary bar allows you to find the perfect mix of sweet ...

The first bloody mary was made in 1934 at the St. Regis New York's King Cole bar. Bartender Fernand Petiot ... extra citrus and a vegetable pincho garnish. It's a zesty way to start any day ...

The origin of the drink and how it got its name have been the subjects of debate for decades. The most widely accepted story is that it was invented by an American bartender, Ferdinand Petiot, at ...