Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

How I Make Caramelized Pear and Blue Cheese Salad (Step-by-Step) 1. Caramelize the Pears I melt the butter in a skillet over medium heat, add the brown sugar, and stir until it melts and starts to ...

Fill each pear with blue cheese, walnuts, and cranberries. Bake for another 7–8 minutes, until the cheese starts to melt. On ...

Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves ... Served hot or warm, with a salad, makes a great lunch.

Make the dressing for the salad by whisking together ½ tsp Dijon mustard, 2 ½ tsp cider vinegar, 4 tbsp walnut oil, 1 tbsp olive oil (not extra-virgin), and ½ tsp crème de cassis. Season to taste.

The sweetness of the parsnips gives these blinis a lovely flavour, perfectly matched by the blue cheese and ... Top with pear and walnut pieces and a little cheese.

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...