If the thought of more mozzarella is making you mope, don't fret. You can give your homemade pizza a major boost by substituting another cheese.
Top dough evenly with blue cheese and bake until cheese is completely melted and dough is a light golden color, 8-10 minutes. While the pizza bakes, heat olive oil in a cast-iron skillet over ...
To make the dough, mix the flour, yeast, sugar and salt together in a large bowl. I used my Kenwood for this, but you can mix and knead the dough by hand. Stir in the olive oil & milk. Gradually ...
You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. Pair fancy ham, funky cheese ...
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What to Eat with Pizza
you’ve got a light and zingy sidekick for your homemade pizza. Wedge Salad with Creamy Blue Cheese Dressing Recipe For a nice, thick, and creamy salad side, try Wedge Salad with Blue Cheese ...
This is my simple, go to, easy but OH SO GOOD recipe. Great for a lazy night in, or with friends and a glass of red wine - ...