Blueberry Crumb Pie is perfect for summer, with a crumbly crust and a fresh blueberry filling dusted with cinnamon. It’s a deliciously easy pie that doesn’t take too much effort to make.

It is easy as pie to prepare, and much like a slab pie ... Start off by cooking a speedy blueberry jam (or pop open a jar of your favorite from the store). And if blueberries aren’t your jam ...

After all, what’s a pie without a top? When applying the crumble, Kareem Queeman likes to apply it from the outside in — going around the edge of the pie first and then filling in the rest.