Season with salt and pepper. Serve with the bobotie, yellow rice and extra chutney. This bobotie can also be made on the stove and baked, uncovered, in the oven at 180° C for about 30 minutes.

A dish that Prince Harry enjoyed while on his royal tour to South Africa: spiced minced meat, flavoured with dried fruit and baked with an egg topping. Equipment and preparation: You will need a ...