Chicken thighs ... cook, stirring constantly, until fragrant, about 1 minute. Add vinegar and mustard to skillet, and stir to scrape up any browned bits from bottom of pan. Bring to a boil over ...

But is it okay to cook chicken straight from the freezer ... Specifically, you only want to boil frozen chicken legs and thighs. Whether you're preparing chicken noodle soup to fight off a ...

which are easy to cook and packed with flavor. Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in ...

Serve with salad and chips, or boiled or baked potatoes ... There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can ...