Wash, peel and chop fresh fruits into small pieces and arrange them in a cake mold. In a pot, mix 1 cup water, 1 cup juice, ...

This Carrot Cake Jam recipe is the perfect blend of warm spices, sweet carrots, pineapple, and apples. It's like spreadi ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

Preheat the oven to 180°C. Melt the butter, sugar and stout in a saucepan. Add the orange rind and all the fruit, except the cherries. Bring the mixture to the boil and boil for 3-4 minutes ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...

Two ladies in aprons, a mound of sticky dough, and National Honey Week. What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled ...