When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... astonishingly tender and carves into thin slices with ease; there is also very little ...

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

Bring to the boil and simmer for 5 minutes ... season and stir to combine. Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and ...