This trick for cooking potatoes makes them crispy yet fluffy, just like home fries. Learn how to boil, smash, and roast ...

Salt the water liberally, and boil the potatoes until fork tender over medium heat. Drain the cooked potatoes and let them cool slightly. Once cool, halve the potatoes. Add the softened butter ...

We know what you're thinking: Why try to overcomplicate a dish where the name says it all? Boil potatoes, mash them up, and season to your liking. But how many times have you made (or been served ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

Simple yet satisfying, new potatoes served with a generous bit of butter managed to maintain their popularity alongside their boiled potatoes. But the peak of potato greatness? The beloved roast ...

Pour the browned butter into a heatproof measuring cup ... stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot.

Then, while the potatoes boiled, I warmed the milk and butter on the stovetop. Garten also suggested using a food mill on the potatoes rather than mashing them. I didn't have a food mill ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

The potatoes are prepared two ways — half are boiled and mashed until smooth ... then reunited in a hearty-textured batter. Fried in butter and served with sour cream, these potato pancakes ...