This recipe for boiled sausages comes from Daniel Willis, owner of the hyper-stylish Michelin-starred Luca in London’s ...

If you're investing the time and money in putting together a seafood boil, you'd better do it right! Don't ruin all those ...

The star of the dish is the perfect harmony between soft boiled eggs, succulent sausage, and crisp onions, all bathed in a pickling liquid bursting with flavor. The vinegar-based brine ...

The time-tested "doctoral" The category of boiled sausages is the first in popularity on the tables of Russians, given the volume of production. These include boiled sausages and sausage loaves, ...

Cook over high heat for 2 to 3 minutes, breaking the sausage meat into small pieces with a fork or spoon. Add the liquid from the can of beans and bring to a boil. Meanwhile, wash and cut the ...

A favorite at their restaurant, Jimgermanbar, is this smoky Spanish sausage with garlic ... the ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning ...

Sprinkle in the flour, stir to coat the onions, then add any juices from the sausage plate along with the cider vinegar and stock. Bring everything in the pan to the boil before reducing the heat ...