"When choosing a vessel to boil eggs, make sure it is deep and big enough to comfortably ... be fully submerged under water ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

Oil the cake pan or bowl and crack the eggs into it. Carefully lower the pan into the simmering water—if your pot is deep, ...

"Another thing I love about this method is that the eggs don't burst open like they often do in hot boiling water. There is virtually no prep time with this, just grab your eggs and a muffin pan.