Pat the lamb dry with paper towels. Using a small, sharp knife, score the fat cap, being careful not to cut into the meat too ...

A few chef's tips is all you need to roast the piece of meat to succulent perfection. This process is especially simple with a boneless leg of lamb as it roasts in under 2 hours and is hassle-free ...

For Easter gatherings big and small, people were searching for a roasted leg of lamb to serve as an impressive holiday ...

An average of 4.4 out of 5 stars from 9 ratings Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein ...

Put the lamb on top and season with salt and pepper. Drizzle with the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to 160C/140C Fan/Gas 3.

I grew up with my mom’s super delicious lamb curry. When I moved to Wellington I missed my mom’s cooking. Since we hardly get boneless lamb in Fiji and the boneless lamb being expensive we use ...