The boneless and skinless chicken thigh, however, did not exist as a widespread ... Kenji López-Alt, the food writer and cookbook author, told me. (He personally prefers a perfectly cooked ...

Word got out about chicken thighs being a more flavorful and cheaper part of the bird, and now thighs and ...

We have flavor! I know boneless, skinless chicken breasts are popular. But they tend to cook up dry, especially if they are overcooked even a little bit. Chicken thighs don't have that problem.

The spicy-sweet glaze coats boneless, skinless chicken thighs. Here, roasted chicken breasts are sliced and tossed with tender bulgur, creamy avocado chunks, fresh fennel, and juicy tomatoes ...