We do know, though, that baked beans were important to the ... that undeniably resembles the Boston recipe we recognize today ...

Beans: I usually use dried navy beans, but if you’re in a bind and don’t have any dried beans, you can use canned. Onion: A white onion gives mild onion flavor.

Most British recipes for Boston baked beans just use a piece of pork belly ... but once it’s in the oven there’s nothing more to do. It makes quite a large amount and can be reheated the ...

This venerable Yankee-cooking holdout serves Beantown's finest: Tender and hearty, with a surprising molasses kick, they're perfect ballast for braving a wicked nor'easter, or just [...] read more» ...