To serve: Spread mayonnaise on both halves of each hamburger bun. Top each bottom bun with lettuce leaves, a lamb patty, some of the onion jam, tomato slices and the top bun. Serve immediately.

We compared cheeseburgers from McDonald's, Burger King, Wendy's, Sonic Drive-In, and Checkers. Sonic's burger impressed us the most.

There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, crispy patty with lacy edges and a perfectly melty layer of American ...

Spread with a little relish and then place the mushrooms on top of the bottom burger bun. Divide the onions among the burgers and add any remaining relish on top. Finish by sandwiching each burger ...

Slice the onions ... Top those hot burgers with a generous amount of swiss or gruyere cheese, cover them with a foil tent and let it get melty! Brush the buns with some warm au jus.

Add the spinach, red onion and burgers to the burger buns. Drizzle over the sauces of your choice and top with the bun lids. Serve with onion rings (if using).

4. Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter on a heated griller and ...

9. Put the top and bottom of the burger buns into the pan to soak up all the juice and toast a little. 10. To assemble as a single burger, start by placing the sauce first onto the burger bottom ...

Cook paneer on it until golden brown. Flip gently to get a crispy crust on both sides. Slice the burger bun and toast it on the same tawa. This will give it a crunchy texture and let it soak up the ...

The ‘Patty O’ Bun’ features two Irish beef patties, with a melted Cashel blue cheese, stout-infused onions, and bacon mayo. We gave the new burger a try and this is what we thought.