The syrup barrels were initially used to age Penelope bourbon, then aged maple syrup before being used for Penelope maturation once again. “This is much more than a rum-finished bourbon – it ...
The latest to join the family is a 10-year-old bourbon called Snout-to-Tail, which got a special secondary maturation in ...
SHOREHAM, Vt. — WhistlePig Whiskey, an independent craft whiskey maker, says it is taking on big bourbon in its own backyard.
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