LOUSVILLE, Ky. (WDRB) -- The annual Bourbon Classic is a premier, four-day celebration of bourbon and culinary artistry. WDRB's Keith Kaiser joined Michter's Fort Nelson Distillery to get ready ...

The Bourbon Counterfeit nods to the well established Bourbon Classic event, but it’s smaller, cheaper, and locally focused. It’s another entry in the Louisville local spinoff phenomenon.

The World’s Top Bourbon was crowned at the 2025 World Whiskies Awards America celebratory gala in Louisville on February 13.

Two American whiskeys shared top honors as the 2025 World’s Best Bourbon. Below is a brief background and tasting notes of ...

The number of bottles in a barrel of bourbon depends on age and strength of the bourbon. For a four- to six-year barrel of ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

This thick, creamy milkshake is made with vanilla ice cream and bourbon. It’s a classic drink now served for Aprés-Ski happy hour from the J-Bar, a stunning Western bar at the Hotel Jerome ...

The heat is officially on! Panda Express Philippines has just launched its newest American Chinese sweet and spicy, flavor-packed dish—Spicy Bourbon Chicken—available now for a limited time. This ...