Boursin is a soft, spreadable cow’s milk cheese from France, known for its rich flavor and airy texture. Studded with herbs and garlic, shallots and chives, or even fig and balsamic, it’s the ...

This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body. Boursin is a soft, spreadable cheese ...

In addition to the traditional cinnamon or cream cheese, this year you can find a slew of creative flavors ranging from a savory king cake with Boursin cheese and tasso ham, to a sweet ...